Ingredients
Ground beef0.5 kilogram- Hamburger Buns8 pieces
- Tomatoes2 pieces
Mayonnaise8 teaspoons
Ketchup8 teaspoons- Lettuce Leaves8 leaves
Mustard1 teaspoon
Salt1.5 teaspoons
Black Pepper1.5 teaspoons
Meat Spices1.5 teaspoons
Steps
- 1
Place the meat in a large bowl that is easy to mix in, then add salt, pepper, and spices, and knead well together.
5 minRequired Tools:
Mixing Bowl - 2
Shape into patties and stack each one on top of the other, placing a piece of parchment paper or a plastic bag between each. After finishing the patties, place the tray in the refrigerator for at least half an hour to firm up.
30 min - 3
For cooking, add a little oil to a frying pan or just grease it with oil over the heat, and place the patties in it after taking them out of the refrigerator. Cook for 5-7 minutes until done.
7 minRequired Tools:
Frying Pan - 4
For another cooking method, place the patties on the grill and cook for the same amount of time. Enjoy your meal.
7 minRequired Tools:
Grill
Nutrition Facts
Ground beefper 100gMayonnaiseper 100gKetchupper 100gMustardper 100gSaltper 100gBlack Pepperper 100gMeat Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.