Salama Hamburger

Rania Al-KhatibChef

Ingredients

• Ground meat
  2 cup
• 1 small onion, chopped
  1 piece
• Breadcrumbs or crushed crackers
  1 cup
• Oil
  2 tablespoon
• Salt and pepper to taste
  0

Steps

1. 1

   Mix all the ingredients until the dough is firm, then shape the dough into thin patties.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Place in a frying pan with oil to fry on low heat.

   Required Tools:

   Frying Pan

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags