Ingredientes
Filete de pescado800 grams- Fresh cilantro, chopped0.5 cup
- Garlic, peeled4 cloves
Jugo de limón2 tablespoons- Beaten egg1 piece
Harina blanca150 grams
Pimienta negra1 teaspoon
Menta seca1 teaspoon
Sal1 teaspoon
Vinagre blanco1 tablespoon
Aceite vegetal4 tablespoons- Medium onion, chopped1 piece
- Lettuce leaves for garnish0
Pasos
- 1
Season the fish fillets with salt, pepper, onion, lemon juice, vinegar, and dried mint.
recipe.minutesHerramientas necesarias:🍳Bowl - 2
Mix the fillets in the marinade, cover, and refrigerate for two hours.
recipe.minutesHerramientas necesarias:🍳Bowl - 3
Place the cilantro, garlic, lemon, and a little salt in the blender, and blend together until it resembles a paste. Set aside.
recipe.minutesHerramientas necesarias:
Batidora - 4
Heat the oil in the frying pan to a high temperature.
recipe.minutesHerramientas necesarias:
Sartén - 5
Dip the seasoned hamour fillets in flour, then in egg, and then back in flour. Place in the frying pan, fry, and turn for 7 minutes until golden brown.
recipe.minutesHerramientas necesarias:
Sartén - 6
Place the fillets on a serving plate over lettuce leaves, spread the cilantro and garlic paste over the fillets, and serve hot.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

