Vrijeme pripreme
120 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
150 min
Posluge
2
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
Filet ribe800 grams- Fresh cilantro, chopped0.5 cup
- Garlic, peeled4 cloves
Sok od limuna2 tablespoons- Beaten egg1 piece
Bijelo brašno150 grams
Crni papar1 teaspoon
Suha metvica1 teaspoon
Sol1 teaspoon
Beli ocat1 tablespoon
Biljno ulje4 tablespoons- Medium onion, chopped1 piece
- Lettuce leaves for garnish0
Koraci
- 1
Season the fish fillets with salt, pepper, onion, lemon juice, vinegar, and dried mint.
5 minPotreban pribor:🍳Bowl - 2
Mix the fillets in the marinade, cover, and refrigerate for two hours.
120 minPotreban pribor:🍳Bowl - 3
Place the cilantro, garlic, lemon, and a little salt in the blender, and blend together until it resembles a paste. Set aside.
5 minPotreban pribor:
Mikser - 4
Heat the oil in the frying pan to a high temperature.
5 minPotreban pribor:
Tiganj - 5
Dip the seasoned hamour fillets in flour, then in egg, and then back in flour. Place in the frying pan, fry, and turn for 7 minutes until golden brown.
7 minPotreban pribor:
Tiganj - 6
Place the fillets on a serving plate over lettuce leaves, spread the cilantro and garlic paste over the fillets, and serve hot.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
30 g
40 g
50 g
Nutritivne vrijednosti sastojaka (na 100g)
Filet ribena 100g
Sok od limunana 100g
Bijelo brašnona 100g
Crni paparna 100g
Suha metvicana 100g
Solna 100g
Beli ocatna 100g
Biljno uljena 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
20 kcal
0.1 g
5 g
1 g
94 g
364 kcal
10 g
1 g
76 g
2.7 g
0.3 g
250 kcal
10 g
4 g
64 g
25 g
276 kcal
6 g
8 g
68 g
38 g
100 g
21 kcal
0.93 g
884 kcal
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
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