Breaded Hamour Fish Fillets with Cilantro and Garlic

Përbërësit
Fileto peshku800 grams- Fresh cilantro, chopped0.5 cup
- Garlic, peeled4 cloves
Lëng limoni2 tablespoons- Beaten egg1 piece
Miell i bardhë150 grams
Piper i zi1 teaspoon
Mente e thatë1 teaspoon
Kripë1 teaspoon
Uthullë e bardhë1 tablespoon
Vaj bimore4 tablespoons- Medium onion, chopped1 piece
- Lettuce leaves for garnish0
Hapat
- 1
Season the fish fillets with salt, pepper, onion, lemon juice, vinegar, and dried mint.
5 minPajisjet e duhura:🍳Bowl - 2
Mix the fillets in the marinade, cover, and refrigerate for two hours.
120 minPajisjet e duhura:🍳Bowl - 3
Place the cilantro, garlic, lemon, and a little salt in the blender, and blend together until it resembles a paste. Set aside.
5 minPajisjet e duhura:
Blender - 4
Heat the oil in the frying pan to a high temperature.
5 minPajisjet e duhura:
Tigan - 5
Dip the seasoned hamour fillets in flour, then in egg, and then back in flour. Place in the frying pan, fry, and turn for 7 minutes until golden brown.
7 minPajisjet e duhura:
Tigan - 6
Place the fillets on a serving plate over lettuce leaves, spread the cilantro and garlic paste over the fillets, and serve hot.
5 min
Fakte të të ushqyerit
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