Forberedelsestid
120 min
Kogetid
30 min
Samlet tid
150 min
Serveringer
4
Koste
Medium
Kalorier
400 kcal
Skala Portioner
Ingredienser
Fiskefilet800 grams- Fresh cilantro, chopped0.5 cup
- Garlic, peeled4 cloves
Citronjuice2 tablespoons- Beaten egg1 piece
Hvedemel150 grams
Sort peber1 teaspoon
Tørret Mynte1 teaspoon
Salt1 teaspoon
Hvid eddike1 tablespoon
Vegetabilsk olie4 tablespoons- Medium onion, chopped1 piece
- Lettuce leaves for garnish0
Trin
- 1
Season the fish fillets with salt, pepper, onion, lemon juice, vinegar, and dried mint.
5 minNødvendigt udstyr:🍳Bowl - 2
Mix the fillets in the marinade, cover, and refrigerate for two hours.
120 min - 3
Place the cilantro, garlic, lemon, and a little salt in the blender, and blend until it resembles a paste. Set aside.
5 minNødvendigt udstyr:
Blender - 4
Heat the oil in the frying pan to a high temperature.
5 minNødvendigt udstyr:
Stegepande - 5
Dip the seasoned hamour fish fillets in flour, then in egg, and then back in flour. Place in the frying pan, fry, and turn for 7 minutes until golden brown.
7 min - 6
Place the fillets on a serving plate over lettuce leaves, spread the cilantro and garlic paste over the fillets, and serve hot.
5 min
Ernæringsfakta
Generelt næringsindhold (pr. portion)
20 g
30 g
30 g
Ingrediensers næringsindhold (pr. 100g)
Fiskefiletpr. 100g
Citronjuicepr. 100g
Hvedemelpr. 100g
Sort peberpr. 100g
Tørret Myntepr. 100g
Saltpr. 100g
Hvid eddikepr. 100g
Vegetabilsk oliepr. 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
20 kcal
0.1 g
5 g
1 g
94 g
364 kcal
10 g
1 g
76 g
2.7 g
0.3 g
250 kcal
10 g
4 g
64 g
25 g
276 kcal
6 g
8 g
68 g
38 g
100 g
21 kcal
0.93 g
884 kcal
100 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
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