Ingrediente
File de pește800 grams- Fresh cilantro, chopped0.5 cup
- Garlic, peeled4 cloves
Suc de lămâie2 tablespoons- Beaten egg1 piece
Făină albă150 grams
Piper negru1 teaspoon
Mentă uscată1 teaspoon
Sare1 teaspoon
Oțet alb1 tablespoon
Ulei vegetal4 tablespoons- Medium onion, chopped1 piece
- Lettuce leaves for garnish0
Pași
- 1
Season the fish fillets with salt, pepper, onion, lemon juice, vinegar, and dried mint.
5 minUstensile necesare:🍳Bowl - 2
Mix the fillets in the marinade, cover, and refrigerate for two hours.
120 min - 3
Place the cilantro, garlic, lemon, and a little salt in the blender, and blend until it resembles a paste. Set aside.
5 minUstensile necesare:
Blender - 4
Heat the oil in the frying pan to a high temperature.
5 minUstensile necesare:
Tigaie - 5
Dip the seasoned hamour fish fillets in flour, then in egg, and then back in flour. Place in the frying pan, fry, and turn for 7 minutes until golden brown.
7 min - 6
Place the fillets on a serving plate over lettuce leaves, spread the cilantro and garlic paste over the fillets, and serve hot.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

