Harees Al-Habash

Omar Al-KhatibШеф-повар

Ингредиенты

• Cracked wheat or 650 grams, washed and soaked overnight
  650 grams
• Cold water or 1500 ml
  1500 ml
• Water or 1500 ml
  1500 ml
• Dark turkey with bones 750 grams
  750 grams
• Two cubes of Maggi chicken broth
  2 cubes
• Cream or 60 grams
  60 grams
• Cinnamon powder 3 tablespoons
  3 tablespoons
• Sugar granules 3 tablespoons
  3 tablespoons

Шаги

1. 1

   In a pot for harees, boil 1500 ml of water, then add the turkey meat and Maggi chicken broth, cover, and simmer for 90 minutes. Skim off the foam from time to time.

   Необходимая посуда:

   🍳

   Harees pot

   90 мин.
2. 2

   Add the washed and drained wheat, cover, and cook on very low heat for an additional 90 minutes, stirring occasionally.

   90 мин.
3. 3

   Remove the turkey from the heat and cut it into thin strips, discarding the bones. Place the turkey strips back in the pot and whisk the mixture. Then let it cook for an additional 30 minutes.

   30 мин.
4. 4

   Stir in the cream until it becomes sticky.

   5 мин.
5. 5

   Mix the sugar with the cinnamon and set aside.

   5 мин.
6. 6

   Pour the harees into a dish and sprinkle the cinnamon and sugar mixture on top. Serve hot.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги