Ingredients
Semolina1 cup
Flour1 cup
Sugar1 cup
Coconut1 cup
Yogurt1 cup
Egg5 pieces- بايكنغ باودر1 tablespoon
- فانيليا1 teaspoon
- برش قشر حامض1 teaspoon
- Sugar1.5 cup
Qatar1 cup
Lemon Juice1 teaspoon
Steps
- 1
To prepare the syrup, dissolve the sugar in water over low heat until it boils while stirring continuously, then remove from heat when boiling and add the lemon juice, and set aside for later use.
5 minRequired Tools:
Mixing Bowl
Oven - 2
To prepare the cake harisa, mix all the dry ingredients together.
5 minRequired Tools:Mixing Bowl - 3
In another bowl, crack the eggs and whisk well, then add the yogurt and mix well.
5 minRequired Tools:Mixing Bowl - 4
Gradually add the dry ingredient mixture to the egg mixture while continuously stirring to obtain a relatively thick mixture.
5 min - 5
Pour the mixture into a greased and floured tray, then place it in the oven at 180 degrees Celsius until the edges of the tray turn golden.
10 minRequired Tools:
TrayOven - 6
Remove the tray from the oven, cut it, then pour the prepared syrup over it and return it to the oven for about five minutes to brown the top.
5 minRequired Tools:Oven - 7
Remove the tray from the oven and let it cool, then serve.
5 min
Nutrition Facts
Semolinaper 100gFlourper 100gSugarper 100gCoconutper 100gYogurtper 100gEggper 100gSugarper 100gQatarper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.