Ingredientes
Sémola1 cup
Harina1 cup
Azúcar1 cup
Coco1 cup
Yogur1 cup
Huevo5 pieces- بايكنغ باودر1 tablespoon
- فانيليا1 teaspoon
- برش قشر حامض1 teaspoon
Azúcar1.5 cup
Catar1 cup
Jugo de limón1 teaspoon
Pasos
- 1
To prepare the syrup, dissolve the sugar in water over low heat until it boils while stirring continuously, then remove from heat when boiling and add the lemon juice, and set aside for later use.
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Tazón para mezclar
Horno - 2
To prepare the cake harisa, mix all the dry ingredients together.
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Tazón para mezclar - 3
In another bowl, crack the eggs and whisk well, then add the yogurt and mix well.
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Tazón para mezclar - 4
Gradually add the dry ingredient mixture to the egg mixture while continuously stirring to obtain a relatively thick mixture.
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Pour the mixture into a greased and floured tray, then place it in the oven at 180 degrees Celsius until the edges of the tray turn golden.
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Bandeja
Horno - 6
Remove the tray from the oven, cut it, then pour the prepared syrup over it and return it to the oven for about five minutes to brown the top.
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Horno - 7
Remove the tray from the oven and let it cool, then serve.
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Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

