Sastojci
Griz1 cup
Brašno1 cup
Šećer1 cup
Kokos1 cup
Jogurt1 cup
Jaje5 pieces- بايكنغ باودر1 tablespoon
- فانيليا1 teaspoon
- برش قشر حامض1 teaspoon
- Šećer1.5 cup
Katar1 cup
Sok od limuna1 teaspoon
Koraci
- 1
To prepare the syrup, dissolve the sugar in water over low heat until it boils while stirring continuously, then remove from heat when boiling and add the lemon juice, and set aside for later use.
5 minPotreban pribor:
Posuda za miješanje
Pećnica - 2
To prepare the cake harisa, mix all the dry ingredients together.
5 minPotreban pribor:Posuda za miješanje - 3
In another bowl, crack the eggs and whisk well, then add the yogurt and mix well.
5 minPotreban pribor:Posuda za miješanje - 4
Gradually add the dry ingredient mixture to the egg mixture while continuously stirring to obtain a relatively thick mixture.
5 min - 5
Pour the mixture into a greased and floured tray, then place it in the oven at 180 degrees Celsius until the edges of the tray turn golden.
10 minPotreban pribor:
PladanjPećnica - 6
Remove the tray from the oven, cut it, then pour the prepared syrup over it and return it to the oven for about five minutes to brown the top.
5 minPotreban pribor:Pećnica - 7
Remove the tray from the oven and let it cool, then serve.
5 min
Nutritivne činjenice
Grizna 100gBrašnona 100gŠećerna 100gKokosna 100gJogurtna 100gJajena 100gŠećerna 100gKatarna 100gSok od limunana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.