Ingredienti
Semola1 cup
Farina1 cup
Zucchero1 cup
Cocco1 cup
Yogurt1 cup
Uovo5 pieces- بايكنغ باودر1 tablespoon
- فانيليا1 teaspoon
- برش قشر حامض1 teaspoon
Zucchero1.5 cup
Qatar1 cup
Succo di limone1 teaspoon
Passi
- 1
To prepare the syrup, dissolve the sugar in water over low heat until it boils while stirring continuously, then remove from heat when boiling and add the lemon juice, and set aside for later use.
5 minUtensili necessari:
Ciotola per mescolare
Forno - 2
To prepare the cake harisa, mix all the dry ingredients together.
5 minUtensili necessari:
Ciotola per mescolare - 3
In another bowl, crack the eggs and whisk well, then add the yogurt and mix well.
5 minUtensili necessari:
Ciotola per mescolare - 4
Gradually add the dry ingredient mixture to the egg mixture while continuously stirring to obtain a relatively thick mixture.
5 min - 5
Pour the mixture into a greased and floured tray, then place it in the oven at 180 degrees Celsius until the edges of the tray turn golden.
10 minUtensili necessari:
Vassoio
Forno - 6
Remove the tray from the oven, cut it, then pour the prepared syrup over it and return it to the oven for about five minutes to brown the top.
5 minUtensili necessari:
Forno - 7
Remove the tray from the oven and let it cool, then serve.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

