Harisa with Cake

Ingredjenti
Semola1 cup
Farina1 cup
Zokkor1 cup
Kokos1 cup
Joghurt1 cup
Bajda5 pieces- بايكنغ باودر1 tablespoon
- فانيليا1 teaspoon
- برش قشر حامض1 teaspoon
Zokkor1.5 cup
Qatar1 cup
Ħalib tal-limon1 teaspoon
Passi
- 1
To prepare the syrup, dissolve the sugar in water over low heat until it boils while stirring continuously, then remove from heat when boiling and add the lemon juice, and set aside for later use.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt
Forn - 2
To prepare the cake harisa, mix all the dry ingredients together.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 3
In another bowl, crack the eggs and whisk well, then add the yogurt and mix well.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 4
Gradually add the dry ingredient mixture to the egg mixture while continuously stirring to obtain a relatively thick mixture.
recipe.minutes - 5
Pour the mixture into a greased and floured tray, then place it in the oven at 180 degrees Celsius until the edges of the tray turn golden.
recipe.minutesGħodda meħtieġa:
Tazza
Forn - 6
Remove the tray from the oven, cut it, then pour the prepared syrup over it and return it to the oven for about five minutes to brown the top.
recipe.minutesGħodda meħtieġa:
Forn - 7
Remove the tray from the oven and let it cool, then serve.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
