Harisa with Cake
Ingrediënten
Semolina1 cup
Meel1 cup
Suiker1 cup
Kokosnoot1 cup
Yoghurt1 cup
Ei5 pieces- بايكنغ باودر1 tablespoon
- فانيليا1 teaspoon
- برش قشر حامض1 teaspoon
- Suiker1.5 cup
Qatar1 cup
Citroensap1 teaspoon
Stappen
- 1
To prepare the syrup, dissolve the sugar in water over low heat until it boils while stirring continuously, then remove from heat when boiling and add the lemon juice, and set aside for later use.
recipe.minutesBenodigde hulpmiddelen:
Mengkom
Oven - 2
To prepare the cake harisa, mix all the dry ingredients together.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 3
In another bowl, crack the eggs and whisk well, then add the yogurt and mix well.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 4
Gradually add the dry ingredient mixture to the egg mixture while continuously stirring to obtain a relatively thick mixture.
recipe.minutes - 5
Pour the mixture into a greased and floured tray, then place it in the oven at 180 degrees Celsius until the edges of the tray turn golden.
recipe.minutesBenodigde hulpmiddelen:
TafelOven - 6
Remove the tray from the oven, cut it, then pour the prepared syrup over it and return it to the oven for about five minutes to brown the top.
recipe.minutesBenodigde hulpmiddelen:Oven - 7
Remove the tray from the oven and let it cool, then serve.
recipe.minutes
Voedingsfeiten
Semolinaper 100gMeelper 100gSuikerper 100gKokosnootper 100gYoghurtper 100gEiper 100gSuikerper 100gQatarper 100gCitroensapper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.