Ingredienser
Semule1 cup
Mel1 cup
Sukker1 cup
Kokosnøtt1 cup
Yoghurt1 cup
Egg5 pieces- بايكنغ باودر1 tablespoon
- فانيليا1 teaspoon
- برش قشر حامض1 teaspoon
- Sukker1.5 cup
Qatar1 cup
Sitronsaft1 teaspoon
Trinn
- 1
To prepare the syrup, dissolve the sugar in water over low heat until it boils while stirring continuously, then remove from heat when boiling and add the lemon juice, and set aside for later use.
5 minNødvendig utstyr:
Blandeskål
Ovn - 2
To prepare the cake harisa, mix all the dry ingredients together.
5 minNødvendig utstyr:Blandeskål - 3
In another bowl, crack the eggs and whisk well, then add the yogurt and mix well.
5 minNødvendig utstyr:Blandeskål - 4
Gradually add the dry ingredient mixture to the egg mixture while continuously stirring to obtain a relatively thick mixture.
5 min - 5
Pour the mixture into a greased and floured tray, then place it in the oven at 180 degrees Celsius until the edges of the tray turn golden.
10 minNødvendig utstyr:
BakkeOvn - 6
Remove the tray from the oven, cut it, then pour the prepared syrup over it and return it to the oven for about five minutes to brown the top.
5 minNødvendig utstyr:Ovn - 7
Remove the tray from the oven and let it cool, then serve.
5 min
Ernæringsfakta
Semuleper 100gMelper 100gSukkerper 100gKokosnøttper 100gYoghurtper 100gEggper 100gSukkerper 100gQatarper 100gSitronsaftper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.