Harisa with Cake
Ingrediente
Semolă1 cup
Făină1 cup
Zahăr1 cup
Cocos1 cup
Iaurt1 cup
Ou5 pieces- بايكنغ باودر1 tablespoon
- فانيليا1 teaspoon
- برش قشر حامض1 teaspoon
- Zahăr1.5 cup
Qatar1 cup
Suc de lămâie1 teaspoon
Pași
- 1
To prepare the syrup, dissolve the sugar in water over low heat until it boils while stirring continuously, then remove from heat when boiling and add the lemon juice, and set aside for later use.
5 minUstensile necesare:
Bol de amestecat
Cuptor - 2
To prepare the cake harisa, mix all the dry ingredients together.
5 minUstensile necesare:Bol de amestecat - 3
In another bowl, crack the eggs and whisk well, then add the yogurt and mix well.
5 minUstensile necesare:Bol de amestecat - 4
Gradually add the dry ingredient mixture to the egg mixture while continuously stirring to obtain a relatively thick mixture.
5 min - 5
Pour the mixture into a greased and floured tray, then place it in the oven at 180 degrees Celsius until the edges of the tray turn golden.
10 minUstensile necesare:
TavăCuptor - 6
Remove the tray from the oven, cut it, then pour the prepared syrup over it and return it to the oven for about five minutes to brown the top.
5 minUstensile necesare:Cuptor - 7
Remove the tray from the oven and let it cool, then serve.
5 min
Date nutriționale
Semolăper 100gFăinăper 100gZahărper 100gCocosper 100gIaurtper 100gOuper 100gZahărper 100gQatarper 100gSuc de lămâieper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.