Sestavine
Semolina1 cup
Moka1 cup
Sladkor1 cup
Kokos1 cup
Jogurt1 cup
Jajce5 pieces- بايكنغ باودر1 tablespoon
- فانيليا1 teaspoon
- برش قشر حامض1 teaspoon
Sladkor1.5 cup
Katar1 cup
Limonaada1 teaspoon
Koraki
- 1
To prepare the syrup, dissolve the sugar in water over low heat until it boils while stirring continuously, then remove from heat when boiling and add the lemon juice, and set aside for later use.
5 minPotrebni pripomočki:
Mešalna skleda
Pečica - 2
To prepare the cake harisa, mix all the dry ingredients together.
5 minPotrebni pripomočki:
Mešalna skleda - 3
In another bowl, crack the eggs and whisk well, then add the yogurt and mix well.
5 minPotrebni pripomočki:
Mešalna skleda - 4
Gradually add the dry ingredient mixture to the egg mixture while continuously stirring to obtain a relatively thick mixture.
5 min - 5
Pour the mixture into a greased and floured tray, then place it in the oven at 180 degrees Celsius until the edges of the tray turn golden.
10 minPotrebni pripomočki:
Pladenj
Pečica - 6
Remove the tray from the oven, cut it, then pour the prepared syrup over it and return it to the oven for about five minutes to brown the top.
5 minPotrebni pripomočki:
Pečica - 7
Remove the tray from the oven and let it cool, then serve.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

