Malzemeler
İrmik1 cup
Un1 cup
Şeker1 cup
Hindistan cevizi1 cup
Yoğurt1 cup
Yumurta5 pieces- بايكنغ باودر1 tablespoon
- فانيليا1 teaspoon
- برش قشر حامض1 teaspoon
Şeker1.5 cup
Katar1 cup
Limon Suyu1 teaspoon
Adımlar
- 1
To prepare the syrup, dissolve the sugar in water over low heat until it boils while stirring continuously, then remove from heat when boiling and add the lemon juice, and set aside for later use.
5 dkGerekli Aletler:
Karıştırma Kasesi
Fırın - 2
To prepare the cake harisa, mix all the dry ingredients together.
5 dkGerekli Aletler:
Karıştırma Kasesi - 3
In another bowl, crack the eggs and whisk well, then add the yogurt and mix well.
5 dkGerekli Aletler:
Karıştırma Kasesi - 4
Gradually add the dry ingredient mixture to the egg mixture while continuously stirring to obtain a relatively thick mixture.
5 dk - 5
Pour the mixture into a greased and floured tray, then place it in the oven at 180 degrees Celsius until the edges of the tray turn golden.
10 dkGerekli Aletler:
Tepsi
Fırın - 6
Remove the tray from the oven, cut it, then pour the prepared syrup over it and return it to the oven for about five minutes to brown the top.
5 dkGerekli Aletler:
Fırın - 7
Remove the tray from the oven and let it cool, then serve.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

