Coconut Harissa

بليغ النابليChef

Ingredients

• 3 cups of coconut
  3 cup
• 2 cups of yogurt
  2 cup
• 1 cup of sugar
  1 cup
• 2 eggs
  2 egg
• 1/2 cup of flour
  0.5 cup
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of tahini
  1 tablespoon
• 2 cups of sugar for syrup
  2 cup
• 1 cup of water for syrup
  1 cup
• 1 tablespoon of lemon juice for syrup
  1 tablespoon
• 1 cinnamon stick, for flavor
  1 stick

Steps

1. 1

   To prepare the syrup, place the sugar, water, and cinnamon stick in a pot over heat. When the mixture starts to boil, add the lemon juice and let it simmer until it thickens. Remove the syrup from heat and set aside to cool.

   Required Tools:

   Pot

   10 min
2. 2

   Mix the eggs and sugar well, then add the coconut, yogurt, vanilla, baking powder, flour, and water. Mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Pour the mixture into a greased tray with tahini, cut it, then place it in the oven to bake. Once done, remove from the oven and drizzle with syrup, then let it cool and serve.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags