Harissa

نهاد همدانChef

Ingredients

• 3 cups semolina
  3 cup
• 3 cups yogurt
  3 cup
• 1 cup grated coconut
  1 cup
• 1 cup sugar
  1 cup
• 1/2 cup tahini
  0.5 cup
• 2 teaspoons baking soda
  2 teaspoon
• Peeled almonds for decoration
  0
• 1 kilogram sugar for syrup
  1 kilogram
• 100 grams vegetable butter (margarine)
  100 gram
• 6 cups water for syrup
  6 cup

Steps

1. 1

   To prepare the syrup, place the ingredients in a pot over heat until it boils well and the sugar and margarine dissolve, then set aside to cool the syrup.

   Required Tools:

   Pot

   10 min
2. 2

   To prepare the harissa, grease the baking sheet with tahini.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Mix the semolina, sugar, baking soda, yogurt, and coconut in a bowl, then spread it in the baking sheet.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Cut the mixture into pieces like baklava, placing an almond on top of each piece.

   5 min
5. 5

   Bake in a medium oven for 25 - 30 minutes, remove and pour the cold syrup over it while it is hot.

   30 min
6. 6

   Re-cut it and let it absorb the syrup and cool; once completely cooled, lift each piece from the baking sheet and place the harissa on a serving plate.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags