Coconut Harissa

أسامة بنسلامةCuisinier

Ingrédients

• 3 cups grated coconut
  3 cup
• 1 cup flour
  1 cup
• 4 eggs
  4 piece
• 1 cup sugar
  1 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Zest of lemon
  0
• Pistachios for decoration
  0
• 1/2 cup syrup
  0.5 cup

Mesures

1. 1

   Whisk the eggs with the sugar, baking powder, and vanilla, then add the flour and lemon zest, pour the mixture over the coconut and knead by hand.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   10 minutes
2. 2

   Grease a medium baking sheet with oil and sprinkle with flour.

   Matériel requis:

   Plaque de cuisson

   5 minutes
3. 3

   Divide the dough into three parts, place them in the baking sheet, and to make it easier to shape, dust your hands with flour and spread it out.

   10 minutes
4. 4

   Top with pistachios, place in the oven at medium heat, remove from the oven, cut quickly, and add syrup.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques