Coconut Harissa

أسامة بنسلامةCuoco

Ingredienti

• 3 cups grated coconut
  3 cup
• 1 cup flour
  1 cup
• 4 eggs
  4 piece
• 1 cup sugar
  1 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Zest of lemon
  0
• Pistachios for decoration
  0
• 1/2 cup syrup
  0.5 cup

Passi

1. 1

   Whisk the eggs with the sugar, baking powder, and vanilla, then add the flour and lemon zest, pour the mixture over the coconut and knead by hand.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   10 min
2. 2

   Grease a medium baking sheet with oil and sprinkle with flour.

   Utensili necessari:

   Teglia da forno

   5 min
3. 3

   Divide the dough into three parts, place them in the baking sheet, and to make it easier to shape, dust your hands with flour and spread it out.

   10 min
4. 4

   Top with pistachios, place in the oven at medium heat, remove from the oven, cut quickly, and add syrup.

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag