Coconut Harissa

أسامة بنسلامةChef

Ingredjenti

• 3 cups grated coconut
  3 cup
• 1 cup flour
  1 cup
• 4 eggs
  4 piece
• 1 cup sugar
  1 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Zest of lemon
  0
• Pistachios for decoration
  0
• 1/2 cup syrup
  0.5 cup

Passi

1. 1

   Whisk the eggs with the sugar, baking powder, and vanilla, then add the flour and lemon zest, pour the mixture over the coconut and knead by hand.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   10 min
2. 2

   Grease a medium baking sheet with oil and sprinkle with flour.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
3. 3

   Divide the dough into three parts, place them in the baking sheet, and to make it easier to shape, dust your hands with flour and spread it out.

   10 min
4. 4

   Top with pistachios, place in the oven at medium heat, remove from the oven, cut quickly, and add syrup.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags