Coconut Harissa

أسامة بنسلامةKokk

Ingredienser

• 3 cups grated coconut
  3 cup
• 1 cup flour
  1 cup
• 4 eggs
  4 piece
• 1 cup sugar
  1 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Zest of lemon
  0
• Pistachios for decoration
  0
• 1/2 cup syrup
  0.5 cup

Trinn

1. 1

   Whisk the eggs with the sugar, baking powder, and vanilla, then add the flour and lemon zest, pour the mixture over the coconut and knead by hand.

   Nødvendig utstyr:

   Blandeskål

   🍳

   Whisk

   10 min
2. 2

   Grease a medium baking sheet with oil and sprinkle with flour.

   Nødvendig utstyr:

   Stekebrett

   5 min
3. 3

   Divide the dough into three parts, place them in the baking sheet, and to make it easier to shape, dust your hands with flour and spread it out.

   10 min
4. 4

   Top with pistachios, place in the oven at medium heat, remove from the oven, cut quickly, and add syrup.

   10 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger