Coconut Harissa

أسامة بنسلامةCozinheiro

Ingredientes

• 3 cups grated coconut
  3 cup
• 1 cup flour
  1 cup
• 4 eggs
  4 piece
• 1 cup sugar
  1 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Zest of lemon
  0
• Pistachios for decoration
  0
• 1/2 cup syrup
  0.5 cup

Passos

1. 1

   Whisk the eggs with the sugar, baking powder, and vanilla, then add the flour and lemon zest, pour the mixture over the coconut and knead by hand.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   10 minutos
2. 2

   Grease a medium baking sheet with oil and sprinkle with flour.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
3. 3

   Divide the dough into three parts, place them in the baking sheet, and to make it easier to shape, dust your hands with flour and spread it out.

   10 minutos
4. 4

   Top with pistachios, place in the oven at medium heat, remove from the oven, cut quickly, and add syrup.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags