Coconut Harissa

براءة النجارChef

Ingredients

• 4 cups semolina
  4 cup
• 3 cups grated coconut
  3 cup
• 4 cups yogurt
  4 cup
• 1 cup corn oil or margarine
  1 cup
• 1 1/2 cups sugar
  1.5 cup
• Liquid milk as needed
  0
• 2 tablespoons baking powder
  2 tablespoon
• 2 teaspoons vanilla
  2 teaspoon
• Rose water to taste
  0
• 1 cup sugar for syrup
  1 cup
• 2 cups water for syrup
  2 cup
• A little lemon juice
  0

Steps

1. 1

   Mix all the ingredients well until we have a smooth, homogeneous mixture.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Prepare a medium baking tray, grease it with a little oil and flour, then pour the mixture into it. Cut it into squares or triangles as desired, and then bake it in an oven at 250 degrees for half an hour.

   Required Tools:

   🍳

   Baking Tray

   Oven

   30 min
3. 3

   Prepare the syrup in the traditional way. Once it comes out of the oven, pour the syrup over it and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags