Coconut Harissa

براءة النجارCocinero

Ingredientes

• 4 cups semolina
  4 cup
• 3 cups grated coconut
  3 cup
• 4 cups yogurt
  4 cup
• 1 cup corn oil or margarine
  1 cup
• 1 1/2 cups sugar
  1.5 cup
• Liquid milk as needed
  0
• 2 tablespoons baking powder
  2 tablespoon
• 2 teaspoons vanilla
  2 teaspoon
• Rose water to taste
  0
• 1 cup sugar for syrup
  1 cup
• 2 cups water for syrup
  2 cup
• A little lemon juice
  0

Pasos

1. 1

   Mix all the ingredients well until we have a smooth, homogeneous mixture.

   Herramientas necesarias:

   Tazón para mezclar

   15 minutos
2. 2

   Prepare a medium baking tray, grease it with a little oil and flour, then pour the mixture into it. Cut it into squares or triangles as desired, and then bake it in an oven at 250 degrees for half an hour.

   Herramientas necesarias:

   🍳

   Baking Tray

   Horno

   30 minutos
3. 3

   Prepare the syrup in the traditional way. Once it comes out of the oven, pour the syrup over it and serve.

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas