Coconut Harissa

براءة النجارCozinheiro

Ingredientes

• 4 cups semolina
  4 cup
• 3 cups grated coconut
  3 cup
• 4 cups yogurt
  4 cup
• 1 cup corn oil or margarine
  1 cup
• 1 1/2 cups sugar
  1.5 cup
• Liquid milk as needed
  0
• 2 tablespoons baking powder
  2 tablespoon
• 2 teaspoons vanilla
  2 teaspoon
• Rose water to taste
  0
• 1 cup sugar for syrup
  1 cup
• 2 cups water for syrup
  2 cup
• A little lemon juice
  0

Passos

1. 1

   Mix all the ingredients well until we have a smooth, homogeneous mixture.

   Utensílios necessários:

   Tigela de mistura

   15 minutos
2. 2

   Prepare a medium baking tray, grease it with a little oil and flour, then pour the mixture into it. Cut it into squares or triangles as desired, and then bake it in an oven at 250 degrees for half an hour.

   Utensílios necessários:

   🍳

   Baking Tray

   Forno

   30 minutos
3. 3

   Prepare the syrup in the traditional way. Once it comes out of the oven, pour the syrup over it and serve.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags