Semolina Harissa with Coconut

رانيا العطارKok

Ingredienser

• 1 cup flour
  1 cup
• 1 cup semolina
  1 cup
• 1 cup coconut
  1 cup
• 1 cup yogurt
  1 cup
• 1 cup sugar
  1 cup
• 1 cup water
  1 cup
• 4 eggs
  4 piece
• 2 teaspoons baking powder
  2 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 2 cups sugar for syrup
  2 cup
• 1 1/2 cups water for syrup
  1.5 cup
• 1/4 teaspoon lemon juice
  0.3 teaspoon
• 1 teaspoon rose water
  1 teaspoon

Trin

1. 1

   Whisk the eggs with sugar, water, yeast, and vanilla. Add yogurt, flour, semolina, and coconut. Mix all the ingredients together and let it sit for about 2 hours or more.

   Nødvendigt udstyr:

   Blandeskål

   20 min
2. 2

   Pour the mixture into a greased baking sheet sprinkled with flour, and place it in the oven on the rack until cooked.

   Nødvendigt udstyr:

   Bagplade

   Ovn

   20 min
3. 3

   Remove it and add the syrup.

   5 min
4. 4

   To prepare the syrup, add sugar and water and place them over low heat until combined. Add lemon juice and let it simmer for 5 minutes, then turn off the heat. Add rose water and let it cool.

   Nødvendigt udstyr:

   Kedel

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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