Semolina Harissa with Coconut

رانيا العطارCuisinier

Ingrédients

• 1 cup flour
  1 cup
• 1 cup semolina
  1 cup
• 1 cup coconut
  1 cup
• 1 cup yogurt
  1 cup
• 1 cup sugar
  1 cup
• 1 cup water
  1 cup
• 4 eggs
  4 piece
• 2 teaspoons baking powder
  2 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 2 cups sugar for syrup
  2 cup
• 1 1/2 cups water for syrup
  1.5 cup
• 1/4 teaspoon lemon juice
  0.3 teaspoon
• 1 teaspoon rose water
  1 teaspoon

Mesures

1. 1

   Whisk the eggs with sugar, water, yeast, and vanilla. Add yogurt, flour, semolina, and coconut. Mix all the ingredients together and let it sit for about 2 hours or more.

   Matériel requis:

   Bol de mélange

   20 minutes
2. 2

   Pour the mixture into a greased baking sheet sprinkled with flour, and place it in the oven on the rack until cooked.

   Matériel requis:

   Plaque de cuisson

   Four

   20 minutes
3. 3

   Remove it and add the syrup.

   5 minutes
4. 4

   To prepare the syrup, add sugar and water and place them over low heat until combined. Add lemon juice and let it simmer for 5 minutes, then turn off the heat. Add rose water and let it cool.

   Matériel requis:

   Marmite

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques