Shami Harissa

Bassel Al-ZaabiChef

Ingredients

• Semolina
  3 cup
• Yogurt
  1 cup
• Ghee
  0.5 cup
• Sugar
  1 cup
• Baking Powder
  1 tablespoon
• Orange blossom water
  1 tablespoon
• Rose Water
  1 tablespoon
• Sugar syrup
  2 cup

Steps

1. 1

   Mix all the harissa ingredients well, place in a greased baking sheet and let it rest for an hour to rise.

   Required Tools:

   Mixing Bowl

   Baking Sheet

   60 min
2. 2

   Cut the harissa and it can be garnished with nuts, place the baking sheet in a preheated oven until baked and golden.

   Required Tools:

   Oven

   30 min
3. 3

   Remove the harissa from the oven and drizzle with cold sugar syrup, then return to the oven for 5 minutes, remove, let cool, then cut and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Gheeper 100g

Energy900 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Orange blossom waterper 100g

Water100 g

Rose Waterper 100g

Water100 g

Sugar syrupper 100g

Energy300 kcal

Carbohydrate75 g

Total Sugars75 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags