Shami Harissa

Bassel Al-ZaabiChef

Ingrediënten

• Semolina
  3 cup
• Yoghurt
  1 cup
• Ghee
  0.5 cup
• Suiker
  1 cup
• Bakpoeder
  1 tablespoon
• Sinaasappelbloesemwater
  1 tablespoon
• Rozenwater
  1 tablespoon
• Suikersiroop
  2 cup

Stappen

1. 1

   Mix all the harissa ingredients well, place in a greased baking sheet and let it rest for an hour to rise.

   Benodigde hulpmiddelen:

   Mengkom

   Bakplaat

   recipe.minutes
2. 2

   Cut the harissa and it can be garnished with nuts, place the baking sheet in a preheated oven until baked and golden.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
3. 3

   Remove the harissa from the oven and drizzle with cold sugar syrup, then return to the oven for 5 minutes, remove, let cool, then cut and serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Yoghurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Gheeper 100g

Energy900 kcal

Total Fat100 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Sinaasappelbloesemwaterper 100g

Water100 g

Rozenwaterper 100g

Water100 g

Suikersiroopper 100g

Energy300 kcal

Carbohydrate75 g

Total Sugars75 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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