Harissa with Nuts

Hussam El-MasriChef

Ingredients

• Semolina, coarse
  1 cup
• Coconut, coarse
  1 cup
• Yogurt
  1 cup
• Sugar
  0.8 cup
• Oil, Mazola
  0.5 cup
• Milk Powder
  3 tablespoons
• Baking Powder
  2 teaspoons
• Almonds
  1 teaspoon
• Coconut
  1 teaspoon
• Pine nuts
  1 teaspoon
• Pistachios
  1 teaspoon
• Sugar for syrup
  2 cups
• Water for syrup
  1.5 cups
• Lemon Juice
  1 teaspoon
• Rose Water
  1 teaspoon

Steps

1. 1

   To prepare the syrup, in a pot over heat, add sugar and water and let it boil for 5 minutes. Then add lemon juice and finally rose water, and let it cool.

   Required Tools:

   Pot

   5 min
2. 2

   To prepare the harissa, mix the harissa ingredients together in a bowl, then grease a Pyrex dish with tahini.

   Required Tools:

   Mixing Bowl

   🍳

   Pyrex dish

   5 min
3. 3

   Pour the harissa mixture into the dish and sprinkle the nuts on top, pressing them slightly so they stick to the mixture.

   5 min
4. 4

   Place the dish in the oven and bake at 180 degrees Celsius.

   30 min
5. 5

   Remove from the oven and pour the cold syrup over it.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags