Malzemeler
Kahverengi mercimek1 Cup- Tamarind Juice1 Cup
Un1.5 Cup- Cilantro, Chopped1 Bunch
Sarımsak12 Cloves- Pomegranate Seeds1 Cup
- Onion, Sliced and Fried1 Piece
Zeytinyağı0.3 Cup
Tuz0 To taste
Adımlar
- 1
In a deep dish, place the flour and add half a teaspoon of salt, gradually add water while kneading until the dough starts to hold together, knead well then cover and let it rest.
5 dkGerekli Aletler:🍳Deep Dish - 2
Wash the lentils and place them with 6 cups of water in a measuring cup and leave on the heat until half cooked, then add the tamarind juice.
10 dkGerekli Aletler:
Tencere - 3
Divide the dough into 3 equal parts, use two parts and leave the third.
5 dk - 4
Roll out the dough as much as possible then cut into cubes using the pizza cutter, add to the lentils and stir gently and slowly, then leave on low heat.
10 dkGerekli Aletler:🍳Rolling Pin
Pizza Kesici - 5
Mash 6 cloves of garlic and add to the lentils with half a bunch of cilantro and salt, let the mixture boil until the dough is cooked and reaches the desired thickness; you can add more water if needed, but the mixture should be thick. Turn off the heat and cover the mixture to let it rest.
10 dk - 6
Roll out the third part of the dough and it should be thin, then cut and fry.
5 dkGerekli Aletler:
Tava - 7
Mash 6 cloves of garlic and fry in olive oil until golden, remove the garlic from the heat and add the remaining cilantro.
5 dk - 8
Pour the Harrak Asb3o into a serving dish and garnish with the fried dough, pomegranate, and fried onion, then sprinkle with garlic and cilantro. Serve the dish.
5 dk
Besin Değerleri
Kahverengi mercimek100g içinUn100g içinSarımsak100g içinZeytinyağı100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.