Ingredienser
Brune linser1 cup- Pasta, shell or any small type250 grams
- Onion, diced1 piece
- Onion, sliced and fried3 pieces
Granatæblemelasse3 tablespoons
Olivenolie2 tablespoons
Kanel0
Sort peber0
Syv krydderier0
Tabasco Sauce0
Salt0- Cilantro, chopped or equivalent to a bunch0.8 cup
Knust Hvidløg15 cloves- Bread, cut and fried1 loaf
Trin
- 1
Wash the lentils after sorting, immerse them in water in a pot and boil until cooked, then remove from heat and keep them in their water.
30 minNødvendigt udstyr:🍳Pot - 2
Boil the pasta until half cooked, drain it from the water and add it to the lentils.
10 minNødvendigt udstyr:🍳Pot - 3
Fry the chopped onion in olive oil, then add them to the lentils and pasta.
10 minNødvendigt udstyr:
Stegepande - 4
Add pomegranate molasses, black pepper, cinnamon, seven spices, and chili. Place the mixture on low heat until cooked, then pour it into a serving dish.
10 min - 5
On top, add a layer of crushed garlic to cover most of it, followed by a layer of chopped cilantro, then a layer of fried onion slices, and finally a layer of fried bread.
5 min
Ernæringsfakta
Brune linserpr. 100gGranatæblemelassepr. 100gOlivenoliepr. 100gKanelpr. 100gSort peberpr. 100gSyv krydderierpr. 100gTabasco Saucepr. 100gSaltpr. 100gKnust Hvidløgpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.