Spicy Finger
The delicious Spicy Finger dish that combines lentils and pasta with distinctive flavors.
Ingredients
Brown lentils1 cup- Pasta, shell or any small type250 grams
- Onion, diced1 piece
- Onion, sliced and fried3 pieces
Pomegranate Molasses3 tablespoons
Olive oil2 tablespoons
Cinnamon0
Black Pepper0
Seven Spices0
Tabasco Sauce0
Salt0- Cilantro, chopped or equivalent to a bunch0.8 cup
Crushed Garlic15 cloves- Bread, cut and fried1 loaf
Steps
- 1
Wash the lentils after sorting, immerse them in water in a pot and boil until cooked, then remove from heat and keep them in their water.
30 minRequired Tools:🍳Pot - 2
Boil the pasta until half cooked, drain it from the water and add it to the lentils.
10 minRequired Tools:🍳Pot - 3
Fry the chopped onion in olive oil, then add them to the lentils and pasta.
10 minRequired Tools:
Frying Pan - 4
Add pomegranate molasses, black pepper, cinnamon, seven spices, and chili. Place the mixture on low heat until cooked, then pour it into a serving dish.
10 min - 5
On top, add a layer of crushed garlic to cover most of it, followed by a layer of chopped cilantro, then a layer of fried onion slices, and finally a layer of fried bread.
5 min
Nutrition Facts
Brown lentilsper 100gPomegranate Molassesper 100gOlive oilper 100gCinnamonper 100gBlack Pepperper 100gSeven Spicesper 100gTabasco Sauceper 100gSaltper 100gCrushed Garlicper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.