Ingredientes
Lentejas marrones1 cup- Pasta, shell or any small type250 grams
- Onion, diced1 piece
- Onion, sliced and fried3 pieces
Melaza de granada3 tablespoons
Aceite de oliva2 tablespoons
Canela0
Pimienta negra0
Siete especias0
Salsa Tabasco0
Sal0- Cilantro, chopped or equivalent to a bunch0.8 cup
Ajo Machacado15 cloves- Bread, cut and fried1 loaf
Pasos
- 1
Wash the lentils after sorting, immerse them in water in a pot and boil until cooked, then remove from heat and keep them in their water.
recipe.minutesHerramientas necesarias:🍳Pot - 2
Boil the pasta until half cooked, drain it from the water and add it to the lentils.
recipe.minutesHerramientas necesarias:🍳Pot - 3
Fry the chopped onion in olive oil, then add them to the lentils and pasta.
recipe.minutesHerramientas necesarias:
Sartén - 4
Add pomegranate molasses, black pepper, cinnamon, seven spices, and chili. Place the mixture on low heat until cooked, then pour it into a serving dish.
recipe.minutes - 5
On top, add a layer of crushed garlic to cover most of it, followed by a layer of chopped cilantro, then a layer of fried onion slices, and finally a layer of fried bread.
recipe.minutes
Datos nutricionales
Lentejas marronespor 100gMelaza de granadapor 100gAceite de olivapor 100gCanelapor 100gPimienta negrapor 100gSiete especiaspor 100gSalsa Tabascopor 100gSalpor 100gAjo Machacadopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.