Vrijeme pripreme
30 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
60 min
Posluge
4
trošak
srednje
Kalorije
450 kcal
Razmjeri porcija
Sastojci
Smeđe leće1 cup- Pasta, shell or any small type250 grams
- Onion, diced1 piece
- Onion, sliced and fried3 pieces
Melasa od nara3 tablespoons
Maslinovo ulje2 tablespoons
Cimet0
Crni papar0
Sedam začina0
Tabasco umak0
Sol0- Cilantro, chopped or equivalent to a bunch0.8 cup
Usitnjeni Češnjak15 cloves- Bread, cut and fried1 loaf
Koraci
- 1
Wash the lentils after sorting, immerse them in water in a pot and boil until cooked, then remove from heat and keep them in their water.
30 minPotreban pribor:🍳Pot - 2
Boil the pasta until half cooked, drain it from the water and add it to the lentils.
10 minPotreban pribor:🍳Pot - 3
Fry the chopped onion in olive oil, then add them to the lentils and pasta.
10 minPotreban pribor:
Tiganj - 4
Add pomegranate molasses, black pepper, cinnamon, seven spices, and chili. Place the mixture on low heat until cooked, then pour it into a serving dish.
10 min - 5
On top, add a layer of crushed garlic to cover most of it, followed by a layer of chopped cilantro, then a layer of fried onion slices, and finally a layer of fried bread.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
15 g
55 g
Nutritivne vrijednosti sastojaka (na 100g)
Smeđe lećena 100g
Melasa od narana 100g
Maslinovo uljena 100g
Cimetna 100g
Crni paparna 100g
Sedam začinana 100g
Tabasco umakna 100g
Solna 100g
Usitnjeni Češnjakna 100g
Smeđe lećena 100g116 kcal
9 g
0.4 g
20.1 g
8 g
1 g
1.27 mg
181 mcg
3.33 mg
250 kcal
0.5 g
0.1 g
64 g
60 g
884 kcal
100 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
250 kcal
10 g
4 g
64 g
25 g
350 kcal
10 g
5 g
60 g
25 g
20 kcal
0.5 g
0.1 g
4 g
1 g
0.2 g
1.5 mg
100 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanskiBez mliječnih proizvoda

