Ingredjenti
Lenti marroni1 cup- Pasta, shell or any small type250 grams
- Onion, diced1 piece
- Onion, sliced and fried3 pieces
Melassa tal-granat3 tablespoons
Żejt tal-oliva2 tablespoons
Kanella0
Bżar iswed0
Sebgħa speċijiet0
Sos Tabasco0
Salt0- Cilantro, chopped or equivalent to a bunch0.8 cup
Aglio Mħallat15 cloves- Bread, cut and fried1 loaf
Passi
- 1
Wash the lentils after sorting, immerse them in water in a pot and boil until cooked, then remove from heat and keep them in their water.
recipe.minutesGħodda meħtieġa:🍳Pot - 2
Boil the pasta until half cooked, drain it from the water and add it to the lentils.
recipe.minutesGħodda meħtieġa:🍳Pot - 3
Fry the chopped onion in olive oil, then add them to the lentils and pasta.
recipe.minutesGħodda meħtieġa:
Pan - 4
Add pomegranate molasses, black pepper, cinnamon, seven spices, and chili. Place the mixture on low heat until cooked, then pour it into a serving dish.
recipe.minutes - 5
On top, add a layer of crushed garlic to cover most of it, followed by a layer of chopped cilantro, then a layer of fried onion slices, and finally a layer of fried bread.
recipe.minutes
Fatti tan-Nutrizzjoni
Lenti marronigħal kull 100gMelassa tal-granatgħal kull 100gŻejt tal-olivagħal kull 100gKanellagħal kull 100gBżar iswedgħal kull 100gSebgħa speċijietgħal kull 100gSos Tabascogħal kull 100gSaltgħal kull 100gAglio Mħallatgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.