Ingrediënten
Bruine linzen1 cup- Pasta, shell or any small type250 grams
- Onion, diced1 piece
- Onion, sliced and fried3 pieces
Granaatappelmelasse3 tablespoons
Olijfolie2 tablespoons
Kaneel0
Zwarte peper0
Zeven specerijen0
Tabasco-saus0
Zout0- Cilantro, chopped or equivalent to a bunch0.8 cup
Geperste Knoflook15 cloves- Bread, cut and fried1 loaf
Stappen
- 1
Wash the lentils after sorting, immerse them in water in a pot and boil until cooked, then remove from heat and keep them in their water.
recipe.minutesBenodigde hulpmiddelen:🍳Pot - 2
Boil the pasta until half cooked, drain it from the water and add it to the lentils.
recipe.minutesBenodigde hulpmiddelen:🍳Pot - 3
Fry the chopped onion in olive oil, then add them to the lentils and pasta.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 4
Add pomegranate molasses, black pepper, cinnamon, seven spices, and chili. Place the mixture on low heat until cooked, then pour it into a serving dish.
recipe.minutes - 5
On top, add a layer of crushed garlic to cover most of it, followed by a layer of chopped cilantro, then a layer of fried onion slices, and finally a layer of fried bread.
recipe.minutes
Voedingsfeiten
Bruine linzenper 100gGranaatappelmelasseper 100gOlijfolieper 100gKaneelper 100gZwarte peperper 100gZeven specerijenper 100gTabasco-sausper 100gZoutper 100gGeperste Knoflookper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.