Forberedelsestid
30 min
Koketid
30 min
Total tid
60 min
Porsjoner
4
Koste
Medium
Kalorier
450 kcal
Skala porsjoner
Ingredienser
Brune linser1 cup- Pasta, shell or any small type250 grams
- Onion, diced1 piece
- Onion, sliced and fried3 pieces
Granateplemelasse3 tablespoons
Olivenolje2 tablespoons
Kanel0
Svart pepper0
Syv krydder0
Tabasco-saus0
Salt0- Cilantro, chopped or equivalent to a bunch0.8 cup
Knust Hvitløk15 cloves- Bread, cut and fried1 loaf
Trinn
- 1
Wash the lentils after sorting, immerse them in water in a pot and boil until cooked, then remove from heat and keep them in their water.
30 minNødvendig utstyr:🍳Pot - 2
Boil the pasta until half cooked, drain it from the water and add it to the lentils.
10 minNødvendig utstyr:🍳Pot - 3
Fry the chopped onion in olive oil, then add them to the lentils and pasta.
10 minNødvendig utstyr:
Stekepanne - 4
Add pomegranate molasses, black pepper, cinnamon, seven spices, and chili. Place the mixture on low heat until cooked, then pour it into a serving dish.
10 min - 5
On top, add a layer of crushed garlic to cover most of it, followed by a layer of chopped cilantro, then a layer of fried onion slices, and finally a layer of fried bread.
5 min
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
20 g
15 g
55 g
Næringsinnhold i ingredienser (per 100g)
Brune linserper 100g
Granateplemelasseper 100g
Olivenoljeper 100g
Kanelper 100g
Svart pepperper 100g
Syv krydderper 100g
Tabasco-sausper 100g
Saltper 100g
Knust Hvitløkper 100g
Brune linserper 100g116 kcal
9 g
0.4 g
20.1 g
8 g
1 g
1.27 mg
181 mcg
3.33 mg
250 kcal
0.5 g
0.1 g
64 g
60 g
884 kcal
100 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
250 kcal
10 g
4 g
64 g
25 g
350 kcal
10 g
5 g
60 g
25 g
20 kcal
0.5 g
0.1 g
4 g
1 g
0.2 g
1.5 mg
100 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalVegetariskMelkefri

