Ingrediente
Linte brună1 cup- Pasta, shell or any small type250 grams
- Onion, diced1 piece
- Onion, sliced and fried3 pieces
Melasă de rodie3 tablespoons
Ulei de măsline2 tablespoons
Scorțișoară0
Piper negru0
Șapte condimente0
Sos Tabasco0
Sare0- Cilantro, chopped or equivalent to a bunch0.8 cup
Usturoi Zdrobitor15 cloves- Bread, cut and fried1 loaf
Pași
- 1
Wash the lentils after sorting, immerse them in water in a pot and boil until cooked, then remove from heat and keep them in their water.
30 minUstensile necesare:🍳Pot - 2
Boil the pasta until half cooked, drain it from the water and add it to the lentils.
10 minUstensile necesare:🍳Pot - 3
Fry the chopped onion in olive oil, then add them to the lentils and pasta.
10 minUstensile necesare:
Tigaie - 4
Add pomegranate molasses, black pepper, cinnamon, seven spices, and chili. Place the mixture on low heat until cooked, then pour it into a serving dish.
10 min - 5
On top, add a layer of crushed garlic to cover most of it, followed by a layer of chopped cilantro, then a layer of fried onion slices, and finally a layer of fried bread.
5 min
Date nutriționale
Linte brunăper 100gMelasă de rodieper 100gUlei de măslineper 100gScorțișoarăper 100gPiper negruper 100gȘapte condimenteper 100gSos Tabascoper 100gSareper 100gUsturoi Zdrobitorper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.