Čas priprave
30 min
Čas kuhanja
30 min
Skupni čas
60 min
Porcije
4
Stroški
Srednje
Kalorije
450 kcal
Porcije lestvice
Sestavine
Rjave leče1 cup- Pasta, shell or any small type250 grams
- Onion, diced1 piece
- Onion, sliced and fried3 pieces
Melasa iz granatnega jabolka3 tablespoons
Oljčno olje2 tablespoons
Cimet0
Črni poper0
Sedem začimbov0
Tabasco omaka0
Sol0- Cilantro, chopped or equivalent to a bunch0.8 cup
Stisnjen Česen15 cloves- Bread, cut and fried1 loaf
Koraki
- 1
Wash the lentils after sorting, immerse them in water in a pot and boil until cooked, then remove from heat and keep them in their water.
30 minPotrebni pripomočki:🍳Pot - 2
Boil the pasta until half cooked, drain it from the water and add it to the lentils.
10 minPotrebni pripomočki:🍳Pot - 3
Fry the chopped onion in olive oil, then add them to the lentils and pasta.
10 minPotrebni pripomočki:
Ponev - 4
Add pomegranate molasses, black pepper, cinnamon, seven spices, and chili. Place the mixture on low heat until cooked, then pour it into a serving dish.
10 min - 5
On top, add a layer of crushed garlic to cover most of it, followed by a layer of chopped cilantro, then a layer of fried onion slices, and finally a layer of fried bread.
5 min
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
20 g
15 g
55 g
Hranilne vrednosti sestavin (na 100g)
Rjave lečena 100g
Melasa iz granatnega jabolkana 100g
Oljčno oljena 100g
Cimetna 100g
Črni poperna 100g
Sedem začimbovna 100g
Tabasco omakana 100g
Solna 100g
Stisnjen Česenna 100g
Rjave lečena 100g116 kcal
9 g
0.4 g
20.1 g
8 g
1 g
1.27 mg
181 mcg
3.33 mg
250 kcal
0.5 g
0.1 g
64 g
60 g
884 kcal
100 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
250 kcal
10 g
4 g
64 g
25 g
350 kcal
10 g
5 g
60 g
25 g
20 kcal
0.5 g
0.1 g
4 g
1 g
0.2 g
1.5 mg
100 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalVegetarijanskoBrez mlečnih izdelkov

