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Original Harraq Asba3

Original Harraq Asba3

Faisal Al-Farsi
Faisal Al-FarsiCuoco
PranzoCenaPiatti principaliwolrd / Middle-Eastern
Sapori:UmamiPiccante
Tempo di preparazione
0 min
Tempo di cottura
0 min
Tempo totale
0 min
Porzioni
10
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • FarinaFarina
    1 cup
  • Lentils
    1 cup
  • Fresh coriander, chopped
    3 tablespoons
  • Garlic, minced
    5 cloves
  • TamarindoTamarindo
    50 grams
  • Olio d'olivaOlio d'oliva
    3 tablespoons
  • SaleSale
    1 tablespoon
  • AcquaAcqua
    0.5 cup
  • Pomegranate molasses, optional
    2 tablespoons
  • Fresh coriander, finely chopped for garnish
    1 bunch
  • Onion, sliced and fried in olive oil until golden
    2 pieces
  • Garlic, minced for garnish
    4 cloves
  • Olive oil for garnish
    4 tablespoons
  • Bread, cut into diamonds and fried
    1 loaf

Passi

  1. 1

    Mix the flour, water, and salt and knead to form a dough similar to bread dough, cover it, and set it aside to rest.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    5 min
  2. 2

    Meanwhile, boil the lentils until cooked, adding salt, strained tamarind, and pomegranate molasses.

    Utensili necessari:
    PadellaPadella
    10 min
  3. 3

    In a frying pan, sauté the garlic in oil and add the coriander until wilted. Then add the mixture over the lentils.

    Utensili necessari:
    PadellaPadella
    5 min
  4. 4

    Roll out the dough to a thickness of 2 mm, cover it with flour, then fold it and cover it again with flour, fold it a second time, then cut it lengthwise into strips and cut diagonally to create diamond-shaped pieces.

    10 min
  5. 5

    Sift the dough pieces through a strainer to remove excess flour, then gradually add them to the lentils and continue stirring until the dough is cooked.

    Utensili necessari:
    ColinoColino
    5 min
  6. 6

    Pour into a large plate, sauté the garlic with coriander and a little olive oil. Distribute the coriander on top along with the fried onions and fried bread.

    5 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine12 g
Carbohydrates45 g
Valori nutrizionali degli ingredienti (per 100g)
FarinaFarinaper 100g
Energia364 kcal
Proteine10.33 g
Grassi totali1 g
Carbohydrate76.31 g
Fibre alimentari2.7 g
Zuccheri totali0.3 g
TamarindoTamarindoper 100g
Energia287 kcal
Proteine2 g
Grassi totali0.6 g
Carbohydrate75 g
Zuccheri totali53 g
Fibre alimentari5.1 g
Olio d'olivaOlio d'olivaper 100g
Energia884 kcal
Grassi totali100 g
SaleSaleper 100g
Ceneri100 g
AcquaAcquaper 100g
Acqua100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetarianoVeganoSenza latticiniAdatto ai diabeticiDieta
#Arabic_Recipes#Main_Dishes#Harraq_Asba3