المكونات
عجين1 kilogram
عدس بني1.5 cup- Large Onion5 piece
ثوم مهروس0.3 cup- Chopped Coriander2 bunch
دبس الرمان1 tablespoon- Chicken Broth Powder2 tablespoon
تمر هندي1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
زيت الزيتون1 cup
زيت نباتي1 cup
الخطوات
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
الأدوات اللازمة:
وعاء خلط - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
الأدوات اللازمة:
قدر - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
الأدوات اللازمة:🍳Rolling Pin
صينية خبز - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
الأدوات اللازمة:
مقلاة - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
الأدوات اللازمة:قدر - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
الحقائق الغذائية
عجينلكل 100غعدس بنيلكل 100غثوم مهروسلكل 100غدبس الرمانلكل 100غتمر هنديلكل 100غزيت الزيتونلكل 100غزيت نباتيلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ