Ingredienser
Dej1 kilogram
Brune linser1.5 cup- Large Onion5 piece
Knust Hvidløg0.3 cup- Chopped Coriander2 bunch
Granatæblemelasse1 tablespoon- Chicken Broth Powder2 tablespoon
Tamarind1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Olivenolie1 cup
Vegetabilsk olie1 cup
Trin
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Nødvendigt udstyr:
Blandeskål - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Nødvendigt udstyr:
Kedel - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Nødvendigt udstyr:🍳Rolling Pin
Bagplade - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Nødvendigt udstyr:
Stegepande - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Nødvendigt udstyr:Kedel - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Ernæringsfakta
Dejpr. 100gBrune linserpr. 100gKnust Hvidløgpr. 100gGranatæblemelassepr. 100gTamarindpr. 100gOlivenoliepr. 100gVegetabilsk oliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.