Zutaten
Teig1 kilogram
Braune Linsen1.5 cup- Large Onion5 piece
Zerkleinerten Knoblauch0.3 cup- Chopped Coriander2 bunch
Granatapfelmelasse1 tablespoon- Chicken Broth Powder2 tablespoon
Tamarinde1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Olivenöl1 cup
Pflanzenöl1 cup
Schritte
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Benötigte Werkzeuge:
Rührschüssel - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Benötigte Werkzeuge:
Topf - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Benötigte Werkzeuge:🍳Rolling Pin
Backblech - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Benötigte Werkzeuge:
Bratpfanne - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Benötigte Werkzeuge:Topf - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Nährwertangaben
Teigpro 100gBraune Linsenpro 100gZerkleinerten Knoblauchpro 100gGranatapfelmelassepro 100gTamarindepro 100gOlivenölpro 100gPflanzenölpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.