מרכיבים
בצק1 kilogram
עדשים חומות1.5 cup- Large Onion5 piece
שום כתוש0.3 cup- Chopped Coriander2 bunch
סירופ רימונים1 tablespoon- Chicken Broth Powder2 tablespoon
תמרינד1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
שמן זית1 cup
שמן צמחי1 cup
צעדים
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
כלים נדרשים:
קערת ערבוב - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
כלים נדרשים:
סיר - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
כלים נדרשים:🍳Rolling Pin
תבנית אפייה - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
כלים נדרשים:
מחבת - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
כלים נדרשים:סיר - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
עובדות תזונה
בצקper 100gעדשים חומותper 100gשום כתושper 100gסירופ רימוניםper 100gתמרינדper 100gשמן זיתper 100gשמן צמחיper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.