Sastojci
Tijesto1 kilogram
Smeđe leće1.5 cup- Large Onion5 piece
Usitnjeni Češnjak0.3 cup- Chopped Coriander2 bunch
Melasa od nara1 tablespoon- Chicken Broth Powder2 tablespoon
Tamarind1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Maslinovo ulje1 cup
Biljno ulje1 cup
Koraci
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Potreban pribor:
Posuda za miješanje - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Potreban pribor:
Lonac - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Potreban pribor:🍳Rolling Pin
Lim za pečenje - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Potreban pribor:
Tiganj - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Potreban pribor:Lonac - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Nutritivne činjenice
Tijestona 100gSmeđe lećena 100gUsitnjeni Češnjakna 100gMelasa od narana 100gTamarindna 100gMaslinovo uljena 100gBiljno uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.