Ingredienti
Impasto1 kilogram
Lenticchie marroni1.5 cup- Large Onion5 piece
Aglio Schiacciato0.3 cup- Chopped Coriander2 bunch
Melassa di melograno1 tablespoon- Chicken Broth Powder2 tablespoon
Tamarindo1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Olio d'oliva1 cup
Olio vegetale1 cup
Passi
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Utensili necessari:
Ciotola per mescolare - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Utensili necessari:
Pentola - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Utensili necessari:🍳Rolling Pin
Teglia da forno - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Utensili necessari:
Padella - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Utensili necessari:Pentola - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Fatti nutrizionali
Impastoper 100gLenticchie marroniper 100gAglio Schiacciatoper 100gMelassa di melogranoper 100gTamarindoper 100gOlio d'olivaper 100gOlio vegetaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.